My favorite breakfast skillet for the Whole30, and can also be keto compliant.
Shrimp Saganaki
Shrimp Saganaki is a versatile dish usually seen as an appetizer, but it makes a delicious entree as well.
Bleu Cheese Dressing
Creamy bleu cheese salad dressing.
Cilantro Lime Tuna
Seared Yellowfin Tuna with zesty lemon and cilantro.
Hibachi Style Steak
Hibachi style steak from your own kitchen.
Garlic Scallops and Oyster Mushrooms
Seared scallops with buttery, garlicky, oyster mushrooms.
Coconut Shrimp and Side Salad with Lemon Honey Dijon
Baked coconut shrimp and a side salad with my favorite salad dressing of all time.
Beef Tenderloin Steak with Beet Caprese
A fool-proof tenderloin steak. Perfectly seasoned, seared and finished.
Shrimp Salad with Buttermilk Ranch Dressing
Fresh greens and chilled shrimp with buttermilk ranch dressing.
Tomato Bisque
Rich, creamy, savory tomato soup is the ultimate comfort food. Especially when paired with a gooey grilled cheese sandwich and fresh fruit.
Cuban Bread
Similar to French bread, but with a more decadent texture, nothing quite matches Cuban bread hot out of the oven.
Buttermilk Chocolate Cake
Buttermilk offsets sweet chocolate and adds moisture to this cake.
Shrimp with Caprese
If you have beautiful dishware and cookware, show them off with minimalist shelving. They’ll also be easier to access!
Salmon on Tomatoes and Cucumbers
Quick dinner idea that’s easy, delicious and healthy!
