Shrimp Saganaki is a versatile dish usually seen as an appetizer, but it makes a delicious entree as well.
All in Seafood
Shrimp Saganaki is a versatile dish usually seen as an appetizer, but it makes a delicious entree as well.
Seared Yellowfin Tuna with zesty lemon and cilantro.
Baked coconut shrimp and a side salad with my favorite salad dressing of all time.
Fresh greens and chilled shrimp with buttermilk ranch dressing.
If you have beautiful dishware and cookware, show them off with minimalist shelving. They’ll also be easier to access!